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The ventilation hoods above your kitchen cooking machines, including ovens,stoves and deep fryers, are prone to gathering debris in the form of food particles and grease. Without correct hood sweeping Manhattan New York, your employees as well as your customers might be breathing polluted air, and you could be jeopardizing a risky and costly kitchen fire. In order to keep your kitchen and dining establishment air cleaner and to prevent kitchen fires, you should have your kitchen hoods properly cleaned out at regular periods. Fortunately, we are able to assist you keep your kitchen thoroughly clean and safe with our hood sweeping services.
Breathe fresher air. Call right now at (212) 401-0694 .
Our Kitchen hood Sweeping Brooklyn, New York Services
When it comes to looking for professional hood cleaning and kitchen ventilation duct cleaning near me, you can stop looking and count on our hood sweeping professional services to help keep your commercial kitchen well-ventilated while lowering your likelihood of having a hood fire.
• Professional Commercial Kitchen Hood Cleaning Brooklyn, New York
• Eradication of all Food particles and grease
• Free Quotes and Significantly Lower Rates
The Significance of Kitchen Vent Hoods in Brooklyn, New York
All commercial kitchens in Staten Island, The Bronx, Brooklyn and Queens should have a kitchen hood ventilation system that is well-maintained, fully clean and working properly in order to remain compliant with the rules of New York City. These rules are created to help keep your kitchen air fresher and also to prevent kitchen fires and bacterial and mold contamination from occurring in the ventilation system. Thankfully, our kitchen hood cleaning services can help prevent these potential risks. All you need to do is contact right now by dialing (212) 401-0694, and we will schedule a visit that is convenient for your Nyc dining establishment.
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Hazards of Poorly Maintained Kitchen Hoods
Part of properly keeping your kitchen vent hood involves getting it cleaned by professionals at regular intervals, like once a month. Kitchen hoods aid vent warm heat, steam and moisture from your kitchen into the outside air. Unfortunately, as time passes, kitchen vent hoods usually gather oil,grease and animal fat and also food debris. When an excessive amount of grease and food particles gather inside your kitchen hood ventilation system, it can cause a kitchen fire, probably costing you thousands of dollars in repair expenses and shutting down your business until the repairs can be made as well as your building is inspected by the Department of Buildings and the Board of Health.
In addition to creating a fire hazard, food particles and grease trapped on your hood as well as in your ventilation system can create a biohazard in the form of bacteria and mold.
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